Chocolate Cranberry Soft European

Name: Chocolate Cranberry Soft European
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 25g Low powder; 30g Whole wheat flour; 50g Old face; 15g cocoa powder; 15g butter; 15g White sugar; 4g salt; 190g water; 2.5g yeast; 40g Soluble Chocolate Beans; 50g Dried cranberries

by Petrel's nest

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Regarding the old French noodles, it is composed of bread flour, low-sugar yeast, salt, and water. It is mixed and fermented to double the size, and then stored in the refrigerator overnight. The old noodles can be frozen if they are not used up, and they can be warmed up before use. Add some old noodles to make Ou Bao, it has a certain effect of promoting fermentation, delaying aging and enriching the taste. You can leave it alone. It is also delicious when made by the direct method. This Ou Bao is very good, share it with everyone

Chocolate Cranberry Soft European

1. Except butter, dried fruit and chocolate beans, all the ingredients are put together and kneaded into a ball,

Chocolate Cranberry Soft European recipe

2. After a kneading process in the bread machine, add butter and continue kneading

3. Knead until the film comes out

4. Put the dried cranberries soaked in water in advance to control the moisture

5. Knead well

6. Ferment in a warm place to double the size

7. Divide the exhaust into two parts, take one of them and roll them into a large rectangular piece

8. 1/3 inward fold

9. Fold in half again

10. Organize the shape and place it on the baking tray, pay attention to leave a fermentation space, and ferment to double the size in warm and humid places