Name: Chocolate Crisp Muffin Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g Cake flour; 60g Vegetable oil; 10g Baking powder; 45g butter; 2 pcs egg; 5g Vanilla extract; 100g milk; 60g chocolate beans; 10g cocoa powder; 25g Wheat flour; 2g salt; 55g Caster sugar; Some Light cream; Some Food coloring; Some Colorful beads

Chocolate Crisp Muffin Cake

by Qiaochu Baking Diary

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The fluffy cake is topped with a crisp chocolate crumble, the muffin has baked chocolate beans in the center, and Christmas elements are added. It's perfect to enjoy with family on Christmas Eve. You must try this delicious muffin.