Chocolate Lollipops

Name: Chocolate Lollipops
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low powder; 100g butter; 50g Powdered sugar; 1/4 tsp salt; 1/4 tsp baking soda; Some White chocolate coins; Some Dark Chocolate Coin; Some Color needle

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This kind of biscuit is easy to make. Those who don't like chocolate don't need to put chocolate, and those wrapped in chocolate can be eaten by children. It looks good and delicious. A batch of biscuits comes out, there are adults and children, make some for the dear ones in the New Year. However, especially young friends should pay attention when eating. You can also rub it into a stick and stick it with chocolate.
Ingredients: 180 grams of low powder, 100 grams of butter, 50 grams of powdered sugar, 1/4 tsp of salt, 1/4 tsp of baking soda powder,
Decoration: appropriate amount of white chocolate coins, dark chocolate coins, appropriate amount of colored needles, appropriate amount of toothpicks"

Ingredients

Chocolate Lollipops

1. The butter is softened, add powdered sugar, mix well and beat until white and fluffy.

2. Add sieved low powder, salt, and baking soda.

3. Grasp evenly and gently squeeze into a ball. It can be wrapped in plastic wrap and refrigerated for 20 minutes.

4. Rub the balls into about 10 grams each and place them on the baking tray.

5. Preheat the oven to 180 degrees and bake for about 15 minutes. The surface is slightly yellow.

6. Melt the chocolate in water. Prepare colored needles and toothpicks.

7. Roll the cold biscuits into a chocolate bowl.

8. Insert the toothpicks, and then glue the colored pins.

9. Put the foam block on top and let it dry.

Tips:
1. After the dough is made up, you can also rub the ball directly, and it will not be so sticky after waking up. Don't put the refrigerator in the cold weather.

2. The temperature of the oven is subject to your own.

3. Toothpicks are a little bit sharp, especially small children should pay attention to it when eating. Or you don’t need a toothpick.

4. It can also be rolled into long strips.

It can be baked into biscuit balls without chocolate.