Chocolate Mexican Bread
by Xixi mother bake
Favorite
Difficulty
Normal
Time
15m
Serving
4
chocolate
1. Prepare the materials in a beautiful mood...
2. Put the ingredients other than butter together and knead out a thicker film. Do not put salt and yeast together, so as not to affect the yeast fermentation.
3. Then add the butter. At first, the dough is a little bit intolerant, just knead it for a few minutes.
4. The effect of kneading as shown
5. Put it in a warm place for the first fermentation
6. Prepare the chocolate custard cream filling during fermentation. Of course, it is best to prepare the custard sauce before making the dough and put it in the refrigerator to keep it in the refrigerator. The recipe for custard sauce starts with the ingredients below three egg yolks, and the top is the ingredients for the chocolate jalapeno sauce.
7. First add half of the egg yolk, and beat until the volume becomes larger and the egg yolk becomes lighter.
8. Pour in the sifted flour and mix well.
9. Pour the remaining half of the caster sugar into the milk and cook until it boils slightly.
10. Pour the hot milk into the batter and stir while pouring. After stirring, pour it into the pot and stir while heating until the mixture becomes smooth. Turn off the heat and add vanilla extract.
11. Wrap in plastic wrap and put it in the refrigerator
12. The first fermentation was successful
13. Divide into 7 even doughs and proof for 15 minutes.
14. After proofing, pack in custard sauce.
15. Perform the second fermentation
16. Did the dough get bigger? I used it for about 50 minutes.
17. During the second fermentation, children’s shoes can prepare chocolate jalapeno sauce. The method of jalapeno sauce has been mentioned before, so I won’t go into details, just use 5 grams of cocoa powder instead of the same low-gluten flour.
18. The sauce is evenly squeezed onto the dough in circular motions, and then decorated with some baking chocolate beans.
19. 180 degrees, 15 minutes, if you like heavy coloring, you can add two or three minutes appropriately.
20. The sauce started to melt...waiting to come out of the box.
Tips:The jalapeño must be evenly squeezed onto the bread so that it will cover the dough when it slides down during the baking process.
