Chocolate Mooncake

Name: Chocolate Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 190g Low powder; 58g Vegetable oil; 160g chocolate sauce; 3g cocoa powder; 20 pcs Mooncake filling

by Brown sugar fragrant

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Just out of the oven, Brother Hang ate one with a whistle, which is true love for chocolates~
The mooncake crust in the recipe is @晓廷的方子. I put less cocoa powder. Last time I put 5 grams. The child said it has a bitter taste. Let me put it less. Of course, I only have to listen to it~"

Ingredients

Chocolate Mooncake

1. Prepare the ingredients and weigh out.

2. Stir the Hershey's chocolate sauce and vegetable oil first, then add the low-flour and cocoa powder.

3. Stir.

4. Put on gloves and you will find it easy to operate.

5. Weigh out the amount.

6. Wrap it and put it in a baking tray, and use a mold to make the pattern you like.

7. Put it in the oven at 170°C for 18 minutes. The temper is different depending on the oven, so you can control it by yourself.

Tips:
The mooncakes with coconut paste filling are all broken. The coconut paste filling this time is soft, but the taste is good. Some of them are made with lotus paste filling and the effect is very good.