1. All materials
2. Add liquid soap to invert syrup and mix well
3. Add peanut oil and salt to the syrup one by one, stir until all the ingredients are combined
4. Add the chocolate sauce and cocoa powder at the same time. The cocoa powder must be sifted and mixed until the cocoa powder is not visible.
5. Cocoa powder mixed state
6. Add the sifted flour
7. Press until the dry powder is invisible, wrap it in plastic wrap and let it relax for more than 2 hours
8. When the crust is loosened, the filling can be rubbed for later use
9. The kneaded filling is ready for use
10. Weigh the loose crust according to the number of grams you want, take a piece of crust and round it, press it into a thin slice with the palm of your hand, put in the filling, tighten the crust with a tiger’s mouth, and round it again
11. Put in the moon cake pressing mold. When pressing, press and hold for 3 seconds before letting go. Don't use too much force. Gently push the code on the baking tray. At this time, preheat the oven and heat 170 degrees for 10 minutes.
12. Put it into the middle of the oven and the temperature is 170 degrees for 20 minutes
13. The finished mooncakes are baked and placed in the air to move to the grilling net, and let cool completely
14. Finished product
Tips:So when you are making face-to-face meetings, you have to add it according to your status. You will know the amount of followers next time. If you don’t look at the status, you will have to remedy it if you add it all at once. Look at the status, see the status, see the status, and talk about important things Three times, so when mixing the noodles, you have to add it according to the state. Because the water absorption of the flour is different, the weight of this side and the out of the crust is about 260 grams. Regarding the temperature, the temperature of each oven is different, please make your own according to the temperature of your own oven. Adjustment, this temperature is for reference only
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