Chocolate Pastry | Brownies | Brownies
1.
Prepare all kinds of main ingredients. The oven is turned on to preheat, and the temperature is set at 175C degrees.
2.
Put the butter in a saucepan and bring it to a boil. The pan should be selected to hold all the ingredients. Don't let the butter change color or foam.
3.
Turn off the heat when the butter is almost melted. All melted away in the residual temperature.
4.
Then add Tang, eggs, and vanilla extract in turn. Stir appropriately.
5.
Then add cocoa powder, white flour, salt, and baking powder. Stir well.
6.
The effect after mixing evenly:)
7.
Put it into a baking container. To avoid stickiness, touch some butter in the container. The container is generally square. (Two 8-inch square containers are best) The reason for dividing into two plates is to avoid the cake afterwards.
8.
Bake in the heated oven for 30-40 minutes without burning. When it is basically baked, you can insert a knife into the cake for inspection and pull out the knife. If the knife is clean, it means it is baked. If there is too much moisture or chocolate on the knife, continue baking.
9.
Take it out of the oven and place it on a shelf to ventilate and cool, and be sure not to leave it in a baking container.
10.
After the temperature has cooled, sprinkle with powdered sugar evenly.
11.
Cut into pieces. :)
Tips:
1. You can halve the amount of the main ingredients, and then bake it in an 8-inch square container. The baking time is 25-30 minutes.
2. The temperature and time also depend on the energy of the respective oven.
3. It is best to use standard measuring instruments for all dosages.
4. As soon as the baking powder meets the liquid, the gas will be released immediately, and the batter will immediately rise, and the mixed batter must be sent into the oven immediately. Do not use alkaline baking powder (baking soda) or bread baking powder.
