Chocolate Pie

Name: Chocolate Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 85g Sugar; 1 piece egg; 25g Corn oil; 1g salt; 25g butter; 35g chocolate; 20g cocoa powder; 125g Low-gluten flour; 2g Baking powder; 1g baking soda; 120g cream; 140g Cream cheese; 30g Powdered sugar; 3 drops Vanilla essence

by Sister Guoming

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Chocolate pie can be said to be a small snack that we are very familiar with, and it has always been very popular. The creamy fillings are sandwiched between the mellow chocolate cakes, sweet and slightly bitter, double taste, it can be said that the perfect encounter of chocolate and cheese. Homemade pie not only does not contain cocoa butter substitutes and additives, it is healthier, but also the softness and the concentration of the filling can be controlled freely. It is a very simple snack.

Chocolate Pie

1. Preheat the oven to 180 degrees, use a non-stick tarp or non-stick paper on the baking tray; mix the oil, sugar, salt and eggs and beat them evenly; after the chocolate has melted in water, add small pieces of butter, stir until the butter is melted, add Add to the egg, mix well; mix the cocoa powder, baking powder, flour and baking soda together, sieve, add to the egg, then add the fresh cream, mix together and stir to form a batter

2. Put the batter into the piping bag, and then squeeze the batter on the cloth, paying attention to the size, and there should be a gap of about three centimeters between each; put the baking pan into the upper middle of the oven and bake for about 12 minutes

3. Mix the cream cheese and powdered sugar, heat in water and stir with a blender to form a soft paste, then add the softened butter, continue to beat evenly, then add a few drops of vanilla essence and mix well to form a pie filling for later use; baked chocolate After the round cake is cooled, squeeze the filling on the flat side of the round cake, and then stick it with another piece.

Tips:
The silicone macaron special mat can also be used to squeeze these small biscuits, it will be easier to control the size, if not, use non-stick cloth or non-stick grease paper instead.