1. Put pure water, corn oil, and sugar into the bread bucket; put the flour, and finally put the yeast powder. Start the dough-making program. Kneading for 30 minutes
2. Take out the dough, reunite the dough, cover it with plastic wrap, and ferment it once
3. Fermented to more than 2 times larger
4. Take out the dough and knead it to exhaust air
5. Roll the dough into large pieces
6. Sprinkle in a layer of chopped chocolate
7. Put in the washed raisins
8. Roll it up and cut into sections evenly
9. Then cut each section along the length
10. Take a long strip, stretch it and pinch the two ends together to form a green body
11. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation
12. Fermented to about 2 times the size
13. The oven is 200 degrees. Bake the middle and lower layer for 25 minutes
14. Take out the baking tray and let cool before serving
Tips:1. The amount of chocolate and raisins can be put as you like
2. The temperature and baking time of the oven are for reference only.
