Chocolate Raisin Bread

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Chocolate and raisins are not related. What will happen if you insist on baking bread with chocolate and raisins? Just give it a try. This kind of collocation is a mess. In fact, some delicious foods have no fixed constraints. It is this kind of chaotic collocation that baked bread tastes good.

Ingredients

Chocolate Raisin Bread

1. Put pure water, corn oil, and sugar into the bread bucket; put the flour, and finally put the yeast powder. Start the dough-making program. Kneading for 30 minutes

2. Take out the dough, reunite the dough, cover it with plastic wrap, and ferment it once

3. Fermented to more than 2 times larger

4. Take out the dough and knead it to exhaust air

5. Roll the dough into large pieces

6. Sprinkle in a layer of chopped chocolate

7. Put in the washed raisins

8. Roll it up and cut into sections evenly

9. Then cut each section along the length

10. Take a long strip, stretch it and pinch the two ends together to form a green body

11. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation

12. Fermented to about 2 times the size

13. The oven is 200 degrees. Bake the middle and lower layer for 25 minutes

14. Take out the baking tray and let cool before serving

Tips:
1. The amount of chocolate and raisins can be put as you like
2. The temperature and baking time of the oven are for reference only.

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