1. After the butter has softened, add in granulated sugar, milk powder, salt, and egg yolk, and mix well. Leave 10 grams of egg yolk to brush the surface
2. Add water and beat evenly. Don't need to stir thoroughly
3. Sift the low-gluten flour and baking powder into the butter mixture
4. Mix well with a rubber spatula to form a moist batter
5. Add the chocolate beans to the batter and mix well
6. Sprinkle some flour on the kneading pad to prevent sticking, flatten it into a round cake, and cut into 8 portions with a knife
7. Brush the remaining egg liquid on the dough, preheat the oven in advance, bake at 175 degrees for 18 minutes, and the surface is golden brown.
8. Finished product
Tips:The batter is more sticky after mixing, don’t add more flour because it’s sticky
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