1. After the butter has softened, add in sugar, milk powder, salt, and egg yolk to beat. Leave 10 grams of egg yolk to brush the surface
2. Add water and beat evenly. Don't need to stir thoroughly
3. Mix low-gluten flour and baking powder and sift into the butter mixture
4. Mix well with a rubber spatula to form a moist batter
5. Add the chocolate beans to the batter and mix well
6. Sprinkle some flour on the kneading pad to prevent sticking, flatten it into a round cake, and cut into 8 portions with a knife
7. Brush the remaining egg liquid on the dough, preheat the oven in advance, and bake at 175 degrees for 18 minutes, and the surface will be golden.
8. Good choice for breakfast or afternoon tea
Tips:The batter is more sticky after mixing, don’t add more flour because it’s sticky
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
