Chocolate Soft Cookies

Name: Chocolate Soft Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Salad oil; 15g cocoa powder; 45g White sugar; 150g Low-gluten flour; 75g water; 1/2 teaspoon Baking powder; 30g walnut; 50g Blackcurrant

by Jamie 2292649919

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A super delicious butter-free cookie

Ingredients

75g Salad Oil
15g Cocoa Powder
45g White Sugar

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150g Low-gluten Flour
75g Water

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1/2 teaspoon Baking Powder
30g Walnut
50g Blackcurrant

Chocolate Soft Cookies

1. Salad oil, sugar, water mix

2. Sift into the powder

3. Walnut twisted and chopped

4. So the materials are mixed into clusters

5. Put on greased paper

6. Fire up and down 170 degrees, 15 minutes

7. carry out

Tips:
Baking powder is a must, if you don’t add the finished product, it won’t taste good

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