Chocolate Tower

Name: Chocolate Tower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 15g Caster sugar; 50g butter; 8g Egg yolk; 25g water; 1g salt; 120ml milk; 100g dark chocolate; 20g egg

by Junzhi

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I don't know why chocolate is associated with love. I only know that there is less chocolate in love now, which really lacks meaning.
Some people say that a person's state of mind will be reflected in what he does. Today my chocolate tower is simple, clean and neat, without any embellishments, only its own sweetness. In the chocolate filling, except for the sweetness of the dark chocolate itself, no sugar is added. In the slightly sweet, it is slightly bitter. I think this should be my state of mind now.
Yes, about chocolate, about love, this is my understanding.

Ingredients

100g Low-gluten Flour
15g Caster Sugar
50g Butter
8g Egg Yolk
25g Water
1g Salt
120ml Milk
100g Dark Chocolate
20g Egg

Chocolate Tower

1. Heat the milk and butter together to a boil and leave the fire, immediately add the chopped chocolate, stir until the chocolate melts; cool the chocolate liquid until it is not hot

2. Add egg liquid, stir evenly, and serve as chocolate filling; put the tart in the mold and relax for 20 minutes; put the mold into the preheated oven, 200 degrees, bake until slightly golden brown, about 15 minutes

3. Fill the baked tart with chocolate filling, put it in the oven again, reduce the temperature to 190 degrees, bake until the filling is set, about 20 minutes

Tips:
1. When baking the tapioca, don't bake it for too long, just slightly golden brown, otherwise the color will be too dark during the second baking;
2. The ingredients of filling and tapi should be adjusted according to the actual situation (because different trays, even if the diameter is the same, the depth may be different).