1. Put all the ingredients except cheese in the mixing bowl and mix well
2. I knead the dough by hand. If you have a bread machine, you can also use a bread machine.
3. Put it in a pot and ferment in a warm place, and ferment to 2 large
4. Cut the cheese into strips during the fermentation of the dough
5. After the fermentation is complete, knead the dough, remove the air, and cut into 4 points
6. Use a rolling pin to roll out a long strip about 10 cm wide, add cheese, and then fold it in half and pinch it tightly.
7. It can be arranged in various patterns. I am lazy, so I put it in circles and the oven is preheated by 180 degrees. Put it in the oven for 180 minutes and bake for 30 minutes. Each oven has a different temper, and the set temperature is also different (⊙o⊙)
8. It can be sprinkled with powdered sugar or milk powder
Tips:When fermenting, you can put a damp cloth on top of the dough, it will ferment better
