1. Prepare rice, eggs, ham, and choy sum and wash
2. Chopped chopped cabbage, diced ham, beaten eggs into rice, add some salt and mix well
3. Put the choy sum and ham in a hot oil pan and stir fry with salt
4. Stir-fry the water and pour in the mixed rice and stir continuously
5. Stir-fry until the egg is cooked thoroughly, sprinkle with pepper, mix well, then serve
Tips:The finer the choi sum is cut, the better. If the choi sum is softer, you don’t need to fry the water too dry. You can add the rice when it is cooked. The egg and rice can be mixed, so that each grain of rice can be wrapped in egg fragrant. It needs more to be delicious
