Choi Vegetable Chicken

by Hongyunxuan

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

This dish uses chicken breast, which is rich in protein and a variety of nutrients. The side dishes are Pleurotus eryngii and colored peppers, which are not only nutritionally balanced, but also beautiful in color.

Ingredients

1 piece Pleurotus Eryngii
Some Bell Peppers
1 piece Chicken Breast
8g Salt

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a little Cooking Wine

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a little Starch
1/2 a spoon Soy Sauce

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a little Chopped Green Onion

Choi Vegetable Chicken

1. Prepare ingredients and wash

2. Cut into cubes and cubes of the same size

3. Diced chicken with cooking wine, a little salt, stir well, and then sprinkle a little starch to stir well

4. Boiled Diced Mushrooms in Boiled Water

5. Blanched chicken

6. Heat the oil in the pot, fry the chopped green onion, pour the oyster mushrooms and diced chicken, add salt and fry

7. Pour in the colored peppers and fry until they are broken

8. Stir fry with light soy sauce

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