Choi Vegetable Chicken
1.
Prepare ingredients and wash
2.
Cut into cubes and cubes of the same size
3.
Diced chicken with cooking wine, a little salt, stir well, and then sprinkle a little starch to stir well
4.
Boiled Diced Mushrooms in Boiled Water
5.
Blanched chicken
6.
Heat the oil in the pot, fry the chopped green onion, pour the oyster mushrooms and diced chicken, add salt and fry
7.
Pour in the colored peppers and fry until they are broken
8.
Stir fry with light soy sauce