Choi Vegetable Minced Meat
1.
The preparation materials are shown in the figure.
2.
Cut the cowpeas, carrots, and shiitake mushrooms into small particles, and slice garlic.
3.
Pour the oil in a hot pan and bring it to 80% hot.
4.
Add the minced meat and stir fry until the color changes.
5.
Add 1 tablespoon of bean paste and garlic slices and stir fry to create a fragrant flavor.
6.
Add shiitake mushrooms and stir fry for 30 seconds.
7.
Add the cowpea and stir fry for 30 seconds.
8.
Add the carrots and stir fry for 30 seconds.
9.
Add the right amount of salt and stir fry for 20 seconds.
10.
Pour in an appropriate amount of light soy sauce and stir fry for 30 seconds to turn off the heat.
11.
The meal is delicious!
12.
Sweep away!