Name: Choking Double Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pleurotus eryngii; 200g Coprinus comatus; 50g Ham; 10g Bamboo shoots; 5g shallot; 5 slices ginger; 2 cloves garlic; Some Sesame pepper; 10g Dried chili; 3ml Soy sauce; 3g Sugar; 2g salt

Choking Double Mushroom

by Indifferent 00

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

[Indifferent Kitchen Tip: How to Pick Fresh Mushrooms]
Fresh and tender mushrooms are delicious and rich in nutrients. The following points must be paid attention to when selecting mushrooms?
Look at the shape. Choose a mushroom with a relatively complete shape, without deformity, depending on the size. Mushrooms are not as big as possible, and the taste of medium or small mushrooms will be more tender. Therefore, it is best to buy seven or eight mature mushrooms to see the cap. Choose one that has some inner curl or no umbrella at all. It is best if the fungal membrane under the cap is not broken to see if there are insects, mildew, and impurities.
[Choke and Explode Double Mushrooms]

Time: 10 minutes Calories: 168 kcal
Sharing: for two people"

Choking Double Mushroom

1. Wash the drumsticks and tear them into strips. Cut the eryngii mushrooms into thin strips for later use.

2. Cut green onion into sections, slice ginger and garlic, shred dried chili, slice ham, and cut bamboo leaves into sections.

3. Pour a little oil into the pot and heat it up, add the Coprinus comatus and Pleurotus eryngii strips and stir-fry until the water comes out. Remove.

4. Put a little oil in the pot and heat it for 40%. Add sesame pepper, green onion, ginger, garlic, and dried chili and stir fry until fragrant.

5. Pour in the mushroom strips and stir fry evenly.

6. Add sliced ham and bamboo shoots and continue to stir-fry until broken, add light soy sauce and stir-fry well, add sugar and salt and stir-fry well.

Tips:
[Diet reminder]

When purchasing Coprinus comatus and Pleurotus eryngii, avoid bleaching and dyeing. The surface is dry and the color is the best!