Name: Choking Lettuce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lettuce; a little Minced garlic; a little Dried red chili; a little White vinegar; a little Soy sauce; Some Maggi Fresh Soy Sauce; a little Steamed Fish Soy Sauce; a little Chicken Essence; a little Sugar; Some salt; a little sesame oil

Choking Lettuce

by 83 hours

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Lettuce has the effects of clearing away heat and calming the nerves, clearing the liver and nourishing the stomach. Suitable for stomach disease, vitamin C deficiency, obesity, weight loss; suitable for high cholesterol, neurasthenia, hepatobiliary disease. Raw and regular food can help women maintain a slim figure.
The cost of 3 yuan to create Jiangcheng’s high ordering rate [choking lettuce]

Choking Lettuce

1. Remove the stalks and old leaves of the lettuce, wash it, soak it in light salt water, and then rinse it off. Tear into small pieces, put it in a cold white boil with ice cubes, soak for about 15 minutes, remove and drain the water for later use

2. Put a little base oil in a hot pan, add dried red pepper and sauté until fragrant, turn off the heat. Then add minced garlic, white vinegar, light soy sauce, Maggi fresh soy sauce, steamed fish soy sauce, chicken essence, sugar, and salt to make a flavored sauce

3. Pour in the drained lettuce, drip a little sesame oil and mix well

Tips:
1. Soaking lettuce in light salt water is more hygienic and healthier; tearing off the small pieces and soaking in cold boiled water with ice will increase the crisp and refreshing taste of lettuce
2. Red chili will be more fragrant if it is fried, so don't be lazy and use chili oil directly.