【chongcao Pigeon Soup】——a Good Product for Conditioning and Nourishing

Name: 【chongcao Pigeon Soup】——a Good Product for Conditioning and Nourishing
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; 5 Cordyceps sinensis; 3 blockbusters ginger; 6 pcs Red dates; Some Wolfberry; Some salt

by Leaves in the rain

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My mother was seriously ill, and the whole family went through the most difficult period of tension, anxiety, and suffering. I have also experienced the most tormented days of my life. I saw my mother being tortured by illness. I blamed myself, felt distressed, and regretted... For so many years, my child is the center of every day, and I only ask for it from my mother. I never thought that she would fall ill one day, and when she was weak, she would need my care, and she never realized that her mother was old and no longer strong. I blame myself for my selfishness, regret for my carelessness, and heartache for my powerlessness...

I am very grateful that our family has passed the most critical moment. Mom has reached the stage of postoperative recovery. Now the most important thing is conditioning. In the future, I will do my best to give my father and mother to make their old age as happy as my childhood. Worry-free.

This is my mother's first meal after being discharged from the hospital. For the time being, she can only eat food that is tired of liquid food. Pigeons are a good nourishing product after the operation. Since the mother still needs to take Chinese herbal medicine, no nourishing medicinal materials are added when the soup is stewed. Only red dates, medlar and cordyceps are used.

Pigeons have high nutritional value and are very suitable for the elderly, the weak and the sick, surgical patients, pregnant women and children. If it’s a pigeon soup for patients, it’s best to choose older pigeons, and you must not bleed the pigeons when slaughtering the pigeons. If the pigeons are bleed and then slaughtered like a chicken, the nourishing effect of the pigeons will be greatly reduced, and the pigeon’s blood stays in the body together. The stewed soup has the best nourishing effect. If you are tonic after illness, just drink soup. "

Ingredients

1 Pigeon
5 Cordyceps Sinensis
3 blockbusters Ginger
6 pcs Red Dates
Some Wolfberry
Some Salt

【chongcao Pigeon Soup】——a Good Product for Conditioning and Nourishing

1. Prepare all materials and clean the pigeons

【chongcao Pigeon Soup】——a Good Product for Conditioning and Nourishing recipe

2. Add water to the casserole and heat it to about 70 degrees, then add the pigeons

3. After boiling, take out the pigeons, rinse again and set aside. Pour out the water in the casserole.

4. Stuff the sliced ginger into the pigeon belly

5. Add water to the casserole again, put it directly into the pigeon, and heat it up on high heat

6. After boiling, skim off the foam, add red dates and cordyceps

7. Simmer for two hours on low heat, add appropriate amount of salt and goji berries, continue to simmer for two minutes, turn off the heat

Tips:
Little talk:

1. If the patient is ill or consuming after surgery, try to use older pigeons to stew the soup, and only drink the soup when eating.

2. When slaughtering pigeons, bloodletting must not be allowed. The duck blood remains in the body to stew the soup to have nourishing effect.

3. Add enough water at one time, it is best not to add water halfway.

4. Cordyceps is available for sale in the nourishing counters of large supermarkets.

5. There is no need to add Cordyceps.