1. Boil the noodles with water and remove them as soon as they are broken. Add salad oil and mix well, shake the noodles apart, and keep cooling with an electric fan.
2. Wash the mung bean sprouts and cook.
3. Wash the old ginger and garlic and pat to rotten. Wash the shallots and cut into chopped green onions. Add all the seasonings to the bowl and mix well.
4. It's ready.
5. Put the cold noodles on the plate and put mung bean sprouts on top.
6. Pour the seasoning into the pan and mix well.
Tips:Chongqing cold noodles are mainly hot and sour, supplemented by sweet and fragrant, so you can have a little more vinegar, and adjust the others according to your own taste.
