Chongqing Cold Noodles
by August Xiaoshui
Favorite
Difficulty
Normal
Time
30m
Serving
2
Cold noodles, as long as they are from Chongqing, have tasted them. It was originally a kind of refreshing and refreshing pasta that Chongqing people like to eat in summer. Because of its sour, spicy, pungent and cheap price, it is sold all year round and some people eat it. However, the most people eat it in summer and in winter. There are fewer people eating.
Although cold noodles are a very common street snack in Chongqing, they are highly sought after by the locals. No matter where you go, you can see hawkers carrying burdens, yelling: "Sour and spicy noodles, tofu noodles, cold noodles", especially at the school gate. When school is over, those students We surround the hawkers so much that the hawkers are too busy to be happy.
I remember when I was a child, there were no hawkers hawking along the street. I often went to my mother’s unit. There was a state-owned restaurant next to me. Sometimes I ran to play when I was fine. After noon, there were no customers in the store. I started to make cold noodles. At that time, because I was a child, I was interested in everything. I always liked to stand by and watch. The chef brought out a large dustpan and poured the freshly cooked noodles on the chopping board. There was a handful on the top of the chopping board. The ceiling fan, the wind was blowing, and the master poured vegetable oil while stirring until the noodles were loose and cool, and each noodle was evenly coated with vegetable oil, and then I couldn’t help running to my mother to get the money. When I buy a bowl, the chef usually picks a little more noodles for me, and I eat the cold noodles beautifully. The picture is still in my memory.
Since I always watched my master making cold noodles since I was a kid, I would make it at home when I was in junior high school, and sometimes I would invite a few good classmates to come home to taste my craft. It tastes good!
Now that people living in the north want to eat cold noodles, it is difficult to buy alkaline water. So I bought different varieties of noodles and tried one by one. In the end, there was a kind of noodles close to each other, although the color and taste were not as good as alkaline water Cold noodles, but it’s good to get close. This is the sorrow of southerners living in the north! "
Although cold noodles are a very common street snack in Chongqing, they are highly sought after by the locals. No matter where you go, you can see hawkers carrying burdens, yelling: "Sour and spicy noodles, tofu noodles, cold noodles", especially at the school gate. When school is over, those students We surround the hawkers so much that the hawkers are too busy to be happy.
I remember when I was a child, there were no hawkers hawking along the street. I often went to my mother’s unit. There was a state-owned restaurant next to me. Sometimes I ran to play when I was fine. After noon, there were no customers in the store. I started to make cold noodles. At that time, because I was a child, I was interested in everything. I always liked to stand by and watch. The chef brought out a large dustpan and poured the freshly cooked noodles on the chopping board. There was a handful on the top of the chopping board. The ceiling fan, the wind was blowing, and the master poured vegetable oil while stirring until the noodles were loose and cool, and each noodle was evenly coated with vegetable oil, and then I couldn’t help running to my mother to get the money. When I buy a bowl, the chef usually picks a little more noodles for me, and I eat the cold noodles beautifully. The picture is still in my memory.
Since I always watched my master making cold noodles since I was a kid, I would make it at home when I was in junior high school, and sometimes I would invite a few good classmates to come home to taste my craft. It tastes good!
Now that people living in the north want to eat cold noodles, it is difficult to buy alkaline water. So I bought different varieties of noodles and tried one by one. In the end, there was a kind of noodles close to each other, although the color and taste were not as good as alkaline water Cold noodles, but it’s good to get close. This is the sorrow of southerners living in the north! "
