Chongqing Crossing The Bridge

Name: Chongqing Crossing The Bridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced meat; 200g shrimp; 500g Copy hand; Some Garlic juice; Some sesame oil; Some pepper powder; Some Seaweed; Some egg; Some pepper; Some Chives; Some Ginger juice; Some Chili oil; Some Soy sauce; Some sesame; Some salt

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chongqing is located in southwestern China, in the core area of the upper reaches of the Yangtze River economic belt. Various bridges in the region are emerging in an endless stream. It is known as the "bridge capital". It is an inland export commodity processing base and a pioneer area for expanding opening up, and an important modern manufacturing base of the country. And high-tech industrial base. So, what special snacks does Chongqing have? Mala Tang, Dandan noodles, three cannons, cross the bridge chaoshou, today we will make the cross bridge chaoshou, which is one of Chongqing's characteristic snacks. It is famous for its unique eating method. When eating, you put the hand in the bowl into the saucepan, dip it in the saucer and eat it as if you are crossing a bridge, hence the name "Crossing the Bridge". "Chaoshou" also means "holding your hand". The main raw materials are fresh pork, shrimp, salt, ground ginger, etc. It is characterized by its delicate and refreshing taste, which is suitable for the individual, and the taste is varied and varied. "

Chongqing Crossing The Bridge

1. Stack the pork into minced meat, add egg, salt, pepper and mix well

2. Wash the shrimp and cut into small cubes.

3. Add shrimp, chopped shallots, and appropriate amount of water to the mixed meat paste. Use chopsticks to stir the meat in one direction until the meat paste absorbs all the water and has a foaming feeling.

4. Take a copy of the skin and put an appropriate amount of meat,

5. Fold in half into a triangle. Use chopsticks to touch some water on one end of the triangle, or just wipe it with chopsticks made with meat, just slightly moisten it.

6. Fold the two corners in half, just pinch it, because one of the corners is wet, so it’s easy to pinch together

7. Pack all the copy hands in the same way (you can pack more at one time, put it in the freezer if you can't finish it, and take it as you eat)

8. Dip: 2 drops of sesame oil, 1 tablespoon of red oil chili, 1 tablespoon of soy sauce, appropriate amount of refined salt, more than 10 chopped green onion, appropriate amount of sesame, appropriate amount of ginger juice, appropriate amount of garlic juice

9. Take another bowl, add 1 spoon of light soy sauce, 1 spoon of sesame oil, appropriate amount of seaweed, and add broth

10. Boil water in the pot. After the water is boiled, add the wrapped hands. Cook until the hands float on the water. After cooking for a minute, you can remove them and put them in a seaweed soup bowl. Don’t cook for too long. Delicious