[chongqing] Ginseng and Fungus Chicken Soup

Name: [chongqing] Ginseng and Fungus Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; A Ginseng; 2 tsp salt; 6 pcs Peppercorns; Some Wolfberry; 4 slices Sliced ginger

by Shaer Feifei❉

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today I received a prize from Meitianfa, eight fungus, and Feifei used it to make chicken soup. It was delicious, loved by my family, rich in nutrition, and a pot of soup like this on the table for the Spring Festival is very good!
Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and promoting blood circulation. It can resist blood clotting, anti-thrombosis, and lower blood lipids. The black fungus can reduce blood viscosity, soften blood vessels, make blood flow smoothly, and reduce cardiovascular disease. . Black fungus also has a strong adsorption effect, and regular consumption helps to excrete the garbage produced in the body in time. Black fungus also has a good function of resolving gallstones and kidney stones. The effect of black fungus is because the plant alkaloids contained in it can promote the secretion of various glands in the digestive tract and urinary tract. Plant alkaloids can cooperate with these secretions to catalyze stones. , Lubricate the intestine.
People participate in the nutrition of chicken, let alone, tonic!

Ginseng is flat, sweet, slightly bitter, and lukewarm. It can replenish vitality, restore the pulse, nourish the spleen and lungs, promote the production of fluids and quench thirst, soothe the nerves and nourish the mind.

The chicken is sweet and mild in nature. It can nourish the spleen, nourish qi and blood, nourish the kidney and essence, and eliminate nausea. "

Ingredients

1/2 Chickens
A Ginseng
2 tsp Salt
6 pcs Peppercorns
Some Wolfberry
4 slices Sliced Ginger

[chongqing] Ginseng and Fungus Chicken Soup

1. To prepare the ingredients, half of the chicken was used, (one is too big to eat) this is eight fungus, soaked 2 hours in advance, individually packaged, very convenient, a small bag at a time is enough! Fresh ginseng and wolfberry are bought in pharmacies,

[chongqing] Ginseng and Fungus Chicken Soup recipe

2. Rinse the processed chicken and drain the water

3. Pour an appropriate amount of oil into the pot, low heat, add peppercorns and ginger slices and sauté until fragrant

4. Add chicken nuggets and stir-fry butter (chicken fat) over medium and low heat

5. Mix enough water at one time

6. Bring the fire to a boil, scoop out the foam with a spoon

7. Put the chicken in the wok into the casserole, put in the washed and cut ginseng, add an appropriate amount of salt, boil on high heat and turn to low heat for about 1 hour and 30 minutes

8. After 1 and a half hours, we will enter the cleaned fungus, this fungus is very good, there are no roots and impurities, continue to cook for about 20 minutes

9. Wash the wolfberry and boil it for about 5 minutes!

10. Put it in the pot, delicious and nutritious chicken soup, take a sip, full of fragrance,

11. The new year is coming, everyone is together to reunite to eat something good, this chicken soup is very good, favorite friends to collect it😁🌹

Tips:
The stir-frying ingredients are all used in a medium-to-small fire, mixed with enough water at once, boiled on a high fire and turned to a low fire in a slow cooker!