[chongqing] Glutinous Rice Meatballs

Name: [chongqing] Glutinous Rice Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Minced meat; 200g Glutinous rice; 1 spoon ginger; 1 spoon Soaked chili; 1 spoon salt; Some Water starch; A teaspoon Chicken Essence; 8 pcs Wolfberry; 1 spoon Five spice powder; 1/2 root carrot

by Shaer Feifei❉

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The glutinous rice meatballs have the fragrance of glutinous rice and meat, soft and glutinous, very delicious! "

[chongqing] Glutinous Rice Meatballs

1. The glutinous rice is soaked one night in advance, the water is more than twice that of rice, and it should be at least 5 hours or more.

[chongqing] Glutinous Rice Meatballs recipe

2. Put the meat in ginger, soaked peppers, carrots, and stir together into a puree

3. Stir the meat, add water starch, chicken essence, salt, five spice powder, stir in one direction, let it stand for about 10 minutes,

4. Drain the glutinous rice,

5. Put the mixed minced meat into a round shape, put it in the glutinous rice and roll it in a circle, evenly glue the glutinous rice, put a wolfberry in the middle, and make everything!

6. Put it in a pot of cold water and steam on high heat for 20 minutes! Start the pot, fragrant and fragrant, and have a soft and delicious bite, which is very good!