Name: Chongqing Roast Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 broiler; 3 pcs potato; 8-10 Mushroom; 2 pcs green pepper; 2 pcs Red pepper; Some ginger; a little pepper; 3-4 Bay leaf; 1 tablespoon Cooking Wine; 2 tablespoons Doubanjiang; Some butter; a little salt; Some shallot; Some Sugar; Some star anise; Some chili; Some garlic; Some Cinnamon

Chongqing Roast Chicken

by 🍬The taste of mint 🍬

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I really don’t get tired of Chongqing Roast Chicken. There are meat and vegetables, and one dish can solve it. Today I put some shiitake mushrooms and potatoes. The spicy pee was very enjoyable. My husband said it was even more delicious than the restaurant burned 😋!
The method is super simple, one learns it, and the success rate is super high 💯"

Chongqing Roast Chicken

1. Materials ready

2. Rinse and drain the chicken

3. Saute the spices first

4. Add chicken nuggets and stir-fry water

5. Fortified wine

6. Add 2 tablespoons of bean paste

7. Appropriate soy sauce toning, about 15 grams

8. Add water to the chicken nuggets

9. Wanmu Smart Lifting Pot, turn to medium and low heat and simmer for 20 minutes after high heat is boiled.

10. Add shiitake mushrooms and potatoes, season with a little salt and sugar, and simmer for 15-20 minutes on medium heat until soft.

11. Sprinkle green and red peppers before serving, stir-fry and you can get out of the pan!

12. Fill the bowl and start eating!

13. The spicy and spicy ones are really delicious!

Tips:
👉The side dishes are randomly matched, carrots, onions...
After eating the chicken, blanch some vermicelli and various vegetarian dishes. It is super delicious😋
👉The bean paste is very salty, so add a little less salt. If the salt is weak, adjust it at any time.