【chongqing】roasted Mandarin Fish with Sweet Potatoes
1.
One piece of mandarin fish. After cleaning, use kitchen paper to soak up the water. Spread it evenly on the fish with a little salt and marinate it for a while. Chop the green onion, ginger and garlic, and peel the sweet potato.
2.
Cut the red sweet potato into hob pieces.
3.
The cut sweet potatoes are fried in a frying pan, and the browned edges are removed to control the oil. At this time, preheat the oven to 200 degrees.
4.
Mix the steamed fish soy sauce, dark soy sauce, oil consumption, cooking wine, bean paste, pepper oil, salt, sugar, and pepper, dilute with a little cool boiled water, and make a bowl of juice for later use. This step is according to your own taste.
5.
Spread tin foil on the baking bowl, brush oil on the tin foil, and put onion rings.
6.
Put the mandarin fish in the baking bowl, pour the adjusted bowl of juice, put the fried sweet potatoes on top, and wrap the fish with the foil on the side.
7.
Put it in the lower middle of the oven at 200 degrees for about 25 minutes. The baking temperature and time are for your reference, and the actual operation needs to be adjusted according to your own oven.
8.
Out of the oven, incense!