Name: 【chongqing】roasted Mandarin Fish with Sweet Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mandarin fish; 3 (small) Red sweet potato; 1 spoon Steamed Fish Soy Sauce; 1 spoon Soy sauce; 2 spoons Oyster sauce; 1 spoon Cooking Wine; 1 spoon Doubanjiang; 1 spoon Pepper oil; Some salt; Some Sugar; Some shallot; a little onion; a little pepper; Some ginger; Some garlic

【chongqing】roasted Mandarin Fish with Sweet Potatoes

by isyuanquan

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

New year,
There must be fish on our New Year’s dinner table,
It means more than every year!
Mandarin fish meat is fresh and tender with few spines,
After sealing and baking with tin foil,
Locked in nutrition and moisture,
So the grilled fish is salty and juicy,
Coupled with the burnt aroma and sweetness of sweet potatoes,
Really enjoy it in your mouth!
(Sweet potatoes can also be replaced with potatoes or lotus root slices)"

【chongqing】roasted Mandarin Fish with Sweet Potatoes

1. One piece of mandarin fish. After cleaning, use kitchen paper to soak up the water. Spread it evenly on the fish with a little salt and marinate it for a while. Chop the green onion, ginger and garlic, and peel the sweet potato.

2. Cut the red sweet potato into hob pieces.

3. The cut sweet potatoes are fried in a frying pan, and the browned edges are removed to control the oil. At this time, preheat the oven to 200 degrees.

4. Mix the steamed fish soy sauce, dark soy sauce, oil consumption, cooking wine, bean paste, pepper oil, salt, sugar, and pepper, dilute with a little cool boiled water, and make a bowl of juice for later use. This step is according to your own taste.

5. Spread tin foil on the baking bowl, brush oil on the tin foil, and put onion rings.

6. Put the mandarin fish in the baking bowl, pour the adjusted bowl of juice, put the fried sweet potatoes on top, and wrap the fish with the foil on the side.

7. Put it in the lower middle of the oven at 200 degrees for about 25 minutes. The baking temperature and time are for your reference, and the actual operation needs to be adjusted according to your own oven.