Chongqing Small Noodles
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The ingredients are reserved.
2. Add oyster sauce to a large soup bowl and pour the spicy seeds with minced garlic and ginger.
3. Add the soup.
4. Stir fragrant ham in the pot and set aside.
5. Blanch the vegetables.
6. Boil water in a pot and add the noodles to a boil.
7. Remove and put in the soup bowl.
8. Add the greens and ham sausage.
