1. Ingredients: scallions, ginger, minced garlic, diced celery (I like the celery flavor, add or not), a spoonful of chili oil, salt, pepper powder, lard, chopped peanuts, and sprouts in a bowl.
2. Ingredients: Start the pot, add a small amount of peanut oil to the pot, reduce the heat until the oil emits black smoke, and turn off the heat. Pour the oil into the seasoning bowl. Add appropriate amount of soy sauce, stir evenly with chopsticks, then add boiling water to the seasoning bowl and set aside
3. Cooking: Add water to a pot, bring to a boil, and make noodles. After cooking, stir up the pot and sprinkle chopped green onion
Tips:1. Next time you make oily chili, I will tell you in detail, this small noodle oily chili is the essence
2. Adding drops of boiled water in step 2 can be replaced with broth, but it is not recommended to use noodle soup. The original soup and the original food have a certain healthy diet concept. You can drink some noodle soup before eating.
