Chongqing Small Noodles

Name: Chongqing Small Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g water surface; 100g Water spinach; 10g peanut; 1 tablespoon Vinegar; 1 tablespoon Mustard shreds; 2 tablespoons Minced garlic; 2 tablespoons Chili oil; 1/2 spoon MSG; 1 tablespoon pepper powder; 2 tablespoons ginger; 2 pieces Chives; 2 tablespoons Soy sauce; 1 tablespoon sesame oil

by Yingying 1221

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chongqing small noodles

Chongqing Small Noodles

1. Ingredients

2. Wash the rapeseed, cut off in the middle, set aside the onion, ginger, and mince

3. Add the chili oil, salt, onion, ginger, garlic and half of the chopped green onion. Pepper powder, monosodium glutamate, vinegar, mustard, soy sauce, sesame oil, put in a bowl

4. Pour the boiling water in the bowl. Mix well seasoning

5. Boil the noodles

6. Seasoning used

7. Remove the noodles, lettuce, and lettuce together and place them in a seasoning bowl. Sprinkle with chopped peanuts. The remaining half of the green onion. Stir as you eat.

Tips:
Condiments are the soul of small noodles. A bowl of noodles is all based on seasonings. First adjust the seasoning and then add the cooked noodles