Chongqing Small Noodles

Chongqing Small Noodles

by Leaf's Little Chef

4.8 (1)







Every time I go back to my hometown, the first thing I do is to find a small noodle shop to eat a bowl of steaming Chongqing noodles. Every time the students chat, they always bring up the dreamy bowl of Chongqing noodles, Chongqing noodles. It is indeed a must-have snack in this place. It is described in one word: cool! The soul of Chongqing noodles lies in the sauce, and the noodles without meat are so delicious. Today I have chicken soup at home. The small noodles made from chicken soup taste even better. You chili is the essence of Chongqing small noodles. My spicy chili is homemade and very fragrant. The aroma of spicy chili directly determines the quality of the small noodles. You can find the steps for making oily pepper in my blog. Every time I have no appetite, I will make Chongqing noodles. Every time I can’t help but eat...

Chongqing Small Noodles

1. Broken rice sprouts and mustard tuber are finely chopped.

Chongqing Small Noodles recipe

2. Chop ginger and garlic into mince, and chop shallot into mince.

Chongqing Small Noodles recipe

3. The deep-fried peanuts are smashed into pieces, and the spicy oil and pepper powder are prepared. This is an essential ingredient for the spicy flavor of Chongqing noodles. (The oily pepper I made has more ingredients and is a little more complicated. The specific method can be found in my blog. The simple method is to boil the rapeseed oil and a little sesame oil to boil and cool it slightly, then slowly pour it into the chili powder, and add the chili powder to the fry Ripe white sesame seeds, you can use peanut oil without rapeseed oil, the fragrance is a little bit worse.)

Chongqing Small Noodles recipe

4. The water spinach is ready for use.

Chongqing Small Noodles recipe

5. Add a little boiled water to the ginger and minced garlic and boil it for a while. Adding minced ginger and garlic directly to the noodles is a bit more flavorful, so add this ginger-garlic water.

Chongqing Small Noodles recipe

6. Add the right amount of broken rice sprouts, mustard mustard, chili seeds, soy sauce, ginger and garlic water, chopped green onions, a little pepper powder, chicken essence, rice vinegar, lard, and pour into the hot chicken broth. (Add a little lard to taste a bit more fragrant. Don't add it to people with three highs; adding it directly to the noodle soup without chicken soup does not affect the taste, because the spicy and delicious flavor is already very good)

Chongqing Small Noodles recipe

7. Add enough water and a little salt to the pot, bring to a boil, add the noodles and cook.

Chongqing Small Noodles recipe

8. Blanch the water spinach.

Chongqing Small Noodles recipe

9. Add water spinach and chopped peanuts to the bowl.

Chongqing Small Noodles recipe

10. Just fill in the noodles

Chongqing Small Noodles recipe


Many ingredients in the seasoning contain salt, so you must pay attention to the degree of saltiness.


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