Chongqing Small Noodles (homemade Version)
1.
<Bone stew soup> Method:
After the cleaned pig bones are blanched in water, put them in hot water, add pepper, star anise, soy sauce, and cooking wine to make a soup. After the water boils, simmer on medium heat for 30 minutes.
2.
<Preparing Chili Oil> Method:
Fry the chili and Chinese pepper in a hot pan without oil until crispy.
3.
Mash the fried chili and Chinese pepper into chili noodles and Chinese pepper noodles.
4.
Take a small pot that can be heated, pour the chili noodles, chili powder, fennel, pepper noodles, sana, cinnamon, bay leaves, star anise, cloves, grass fruits, and allspice.
5.
Heat the rapeseed oil in another pot until it smokes and there is no oily smell. When the oil temperature has cooled to 80% hot, pour the oil into the chili, and stir the chili while pouring, so that the oil is mixed evenly.
6.
Heat the chili oil in the pot on a low heat for about 1-2 minutes. At the same time, add the cooked sesame seeds and the cooked peanuts. After the pan is out, pour a little sesame oil into the chili oil. (At this step, the homemade chili oil is finished)
7.
<Fried lean meat and boiled lard> (Fried lean meat will be added to the noodles, and the boiled lard is used to prepare the noodle soup)
Dice the fat and lean pork separately, and boil the fat into lard for later use.
8.
In a separate pot, add vegetable oil, sauté the minced garlic, minced ginger, and Pixian watercress until fragrant, then pour in the diced lean meat and fry until cooked.
9.
After the above steps are completed, the production of "Chongqing Small Noodles" officially begins. Take a large bowl and add appropriate amount of chili oil, lard, pepper noodles, soy sauce, vinegar, sprouts, mustard tubers, monosodium glutamate, chicken essence, ginger garlic water, and big bone soup.
10.
Cook the noodles and cook the leaves of your favorite vegetables (Chongqing small noodles usually use water spinach, commonly known as rattan dishes in the local area).
11.
After the noodles are cooked, add chopped peanuts, minced lean meat, and sprinkle chopped green onion to finish.
Tips:
Food lovers, the sweetheart of two cats.
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