Chongqing Spicy Chicken

Chongqing Spicy Chicken

by A little girl has grown up

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Spicy chicken is a famous snack in Sichuan and Chongqing, and it is well-known across the country. I went to Ciqikou, Chongqing and saw the restaurants in Mantiao Street. There were plates of spicy chicken on the curtain counter. Therefore, my memory is still fresh. After I got home, I couldn't wait to pick up Chongqing Spicy Chicken."

Ingredients

Chongqing Spicy Chicken

1. Soak the bought drumsticks to remove blood.

Chongqing Spicy Chicken recipe

2. Drain the water.

Chongqing Spicy Chicken recipe

3. Cut into small pieces, marinate for 30 minutes with salt, cooking wine, and white pepper noodles.

Chongqing Spicy Chicken recipe

4. Slice ginger, garlic, and shallot into sections.

Chongqing Spicy Chicken recipe

5. Soak the dried red pepper for 10 minutes and cut into sections. Wash the pepper and put it in the same bowl with the pepper.

Chongqing Spicy Chicken recipe

6. Raise the pot and burn the oil.

Chongqing Spicy Chicken recipe

7. Add the marinated chicken thighs to 60% of the oil and fry for 5 minutes, then remove the oil.

Chongqing Spicy Chicken recipe

8. Heat the oil to 80% and re-fry for 1 minute, then remove the oil.

Chongqing Spicy Chicken recipe

9. Heat oil in another pot, fry fragrant ginger slices, garlic slices and green onions.

Chongqing Spicy Chicken recipe

10. Add the chili segment and the peppercorns and stir fry until fragrant.

Chongqing Spicy Chicken recipe

11. Add the chicken and stir fry, add white sesame and sugar, stir fry, turn off the heat and serve.

Chongqing Spicy Chicken recipe

12. Finished picture.

Chongqing Spicy Chicken recipe

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