Chongqing Spicy Chicken
1.
Soak the bought drumsticks to remove blood.
2.
Drain the water.
3.
Cut into small pieces, marinate for 30 minutes with salt, cooking wine, and white pepper noodles.
4.
Slice ginger, garlic, and shallot into sections.
5.
Soak the dried red pepper for 10 minutes and cut into sections. Wash the pepper and put it in the same bowl with the pepper.
6.
Raise the pot and burn the oil.
7.
Add the marinated chicken thighs to 60% of the oil and fry for 5 minutes, then remove the oil.
8.
Heat the oil to 80% and re-fry for 1 minute, then remove the oil.
9.
Heat oil in another pot, fry fragrant ginger slices, garlic slices and green onions.
10.
Add the chili segment and the peppercorns and stir fry until fragrant.
11.
Add the chicken and stir fry, add white sesame and sugar, stir fry, turn off the heat and serve.
12.
Finished picture.