Chongqing Spicy Noodles

Name: Chongqing Spicy Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g water surface; 2s Chinese cabbage; 1/2 tsp salt; 1 tablespoon Soy sauce; a little Sugar; 1 tablespoon Chili oil; 1/2 tablespoon sesame oil; a little Ginger and garlic water; a little Cooked white sesame; 50g Minced meat; 1 chopped green onion; 1/4 teaspoon Pepper noodles; 1/2 tsp Balsamic vinegar; a little Mustard; Some Bone soup

by Mizige

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Chongqing small noodles is a traditional snack of Han nationality that originated in the mountain city of Chongqing. Small noodles are the only traditional noodles generally accepted by Chongqing citizens as southerners. The spicy and spicy flavor is harmonized and not irritating, the noodles are firm and smooth, the soup is fragrant, and the flavor is strong. Because of its unique taste, it is loved by Chongqing people.

Chongqing Spicy Noodles

1. Add a little cooking wine and water starch to the minced meat and mix well.

2. Pour oil in a hot pan, add minced garlic and fry until fragrant, then add minced meat and fry until white, add bean paste, dark soy sauce, sugar, and a little water to stir fry until cooked.

3. Put the fried minced meat in a bowl.

4. Fill a pot with water and bring to a boil, add a small amount of salt to the noodles, stir with chopsticks, and cook until 8 is ripe. Add the cabbage and cook until the noodles are cooked.

5. Put a bowl of salt, soy sauce, balsamic vinegar, sugar, ginger, garlic water, monosodium glutamate, chicken essence, chili oil, pepper powder, sesame oil, bone broth (boiled water without bone broth is fine). Put the cooked noodles in a bowl, then add the fried minced meat, white sesame seeds, and chopped green onions on top.

Tips:
Condiments are the soul of small noodles. The flavor of a bowl of noodles depends on the seasoning, first adjust the seasoning, and then add the cooked noodles.