Chongqing Vegetarian Noodles
1.
Let’s first come up with a picture of all the materials. You can prepare it at a glance. The following will break down a few to talk about the similarities and the differences.
2.
The chili oil and pepper oil methods I prepared here are a bit wrong. My eldest sister deliberately corrected them to make noodles and then make oil. Method First, stir fry in a dry pan on low heat, don't take too long, then use a rolling pin to roll into pieces, heat the oil until it smokes, cool for half a minute, add pepper or chili noodles, stir evenly and cool. I think the amount of oil is more than usual for stir-frying. Feel the pepper and chili by yourself. If you like spicy or spicy, add more
3.
I first use sesame oil to dissolve the sesame sauce, and then use it to hydrolyze it into a thin soup with a little salt. To fry peanuts, use a low heat, change the color and turn off the heat, then control the oil and use the back of a knife to crush the peanuts and remove the peanut skins.
4.
Chopped coriander, leeks, and chives, leeks can be added or not depending on personal preference, skip the rest
5.
After all the ingredients are ready, prepare some boiling water, and then start to adjust the base ingredients. Except for choosing leek, pepper or chili oil according to personal taste, grab some and put some on the bottom of the bowl, drizzle with sesame sauce, and pour appropriate amount of soy sauce, vinegar, and salt. , Rinse with boiling water, OK, wait for noodles and vegetables
6.
Start the pot and boil the water, bring the water to the bottom, add the greens after the pot is boiling, and then turn the pot to turn off the noodles, OK, if the taste is not enough, add the ingredients
