Chop Peppers

Chop Peppers

1. Wash the peppers, cut off the stalks with kitchen scissors, dry them in a cool place, and chop them with a knife; PS: It is recommended not to expose to the sun.

2. Peel the garlic, wash, air dry, and chop into granules; PS: You can also chop with a cooking machine.

3. Put the salt in a non-stick pan and fry to remove the water, and it will be slightly yellow; PS: This is not very important, it determines the storage time and taste.

4. Add chopped chili, garlic, and sautéed salt together, mix well, and let stand for five minutes;

5. Prepare the glass airtight jar, wash it, and wipe off the moisture with a kitchen dry cloth

6. Put the well-mixed chopped peppers into an airtight jar and store in a cool place. It should be left for at least a week before consumption. When eating, use a clean spoon to scoop out the amount to be eaten for the meal, burn the cooking oil for fragrant, and pour it on top of the chopped peppers, and the meal will start as an appetizer. PS: The best time to eat is 2-3 months, and it can be stored for 12 months.

Tips:

1. Chili, garlic, and glass jars must be clean and water-free;
2. The salt must be fried to determine the storage time;
3. Add burning oil when eating to reduce spiciness.