Chop Peppers

Chop Peppers

1. Prepare the ingredients, about 300g chili, one garlic, and a small piece of ginger;

2. After washing the peppers, soak them in salt water for about half an hour;

3. Put the washed peppers on a kitchen paper towel to dry the water, or put them in the sun to dry;

4. This is prepared chili, ginger, and garlic.Be careful not to get water and oil on the ingredients and containers.

5. When you start to chop chili peppers, remember to wear disposable gloves, otherwise the spicy hands will hurt, and the ginger and garlic will also be cut into small pieces;

6. Add appropriate amount of salt to the cut ingredients;

7. : Use chopsticks to mix salt, ginger, garlic and chili;

8. Put it into a pre-prepared window that can be sealed without water, pour high liquor, and cover the chili slightly.

9. Okay, sealed and put in the refrigerator, you can eat it in three to five days~~

Tips:

1: Be sure to wear disposable gloves when cutting peppers, be patient, it takes more time;



2: All contacted containers must be water-free and oil-free, otherwise they will be easily broken.