Chopped Cowpea and Lotus Root Slices

Name: Chopped Cowpea and Lotus Root Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cowpea; Some Lotus root slices; Some Ginger juice; Some Dried chili; Some oil; Some sesame oil; Some Soy sauce; Some salt; Some Sugar

by sj_leon

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I eat radish in winter and ginger in summer. I recently learned a cold dish with ginger flavor. I believe it will give you an appetizing feeling. "

Ingredients

Some Cowpea
Some Lotus Root Slices
Some Ginger Juice
Some Dried Chili
Some Oil
Some Sesame Oil
Some Soy Sauce
Some Salt
Some Sugar

Chopped Cowpea and Lotus Root Slices

1. The cowpea and lotus root are cooked in boiling water, and then put on a plate.

Chopped Cowpea and Lotus Root Slices recipe

2. The cowpea and lotus root are cooked in boiling water, and then put on a plate.

3. Cook the oil until it is ripe, then pour it on the dried chilies, add the squeezed ginger juice, light soy sauce, sesame oil, sugar and salt and stir well.