1. Main ingredients: pork filling, oily bean curd, chives, five-spice powder
2. Add the minced green onion, ginger, soy sauce, cooking wine, salt, five-spice powder, sesame oil and other seasonings to the meat and mix well
3. Wash the chives and mince
4. Put the chopped chives into the meat filling.
5. Mix well and set aside.
6. Add flour and starch to the bowl and beat in an egg (the ratio of flour to starch is 1:1)
7. Add in water and beat into a smooth batter. Set aside.
8. The oily bean curd is spread out on the chopping board, and an appropriate amount of minced meat is put in one end.
9. Fold and wrap the beancurd skin.
10. Hang the wrapped oily bean curd with egg batter
11. Put it in a 60% hot oil pan and fry on medium to low heat
12. Fry until all yellow, cut into strips and serve on a plate!
13. Eat it while it’s hot, the skin is crispy and the filling is tender.
Tips:It will be more crispy after re-frying.
