Chopped Pepper and Bean Sauce

Chopped Pepper and Bean Sauce

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Hard

Time

48h

Serving

2

Chopped pepper and bean paste, a delicious meal. For the marinated bean paste, add some marinated bean paste to the steamed meat and steamed fish to make it fresher and more delicious. Every summer, our family has to pickle some bean paste, dried eggplant, and chopped pepper paste. When the marinated pickles are left cold in winter and you don’t want to cook, prepare some cured fish and bacon with marinated pickles and pot rice.

Ingredients

Chopped Pepper and Bean Sauce

1. Cooked soybeans

Chopped Pepper and Bean Sauce recipe

2. Pour into the bamboo blue, good leaven, summer, just two days

Chopped Pepper and Bean Sauce recipe

3. Look at the fermented soybeans

Chopped Pepper and Bean Sauce recipe

4. Prepare garlic cloves

Chopped Pepper and Bean Sauce recipe

5. How random

Chopped Pepper and Bean Sauce recipe

6. Peeled

Chopped Pepper and Bean Sauce recipe

7. Red chili

Chopped Pepper and Bean Sauce recipe

8. Dry water

Chopped Pepper and Bean Sauce recipe

9. Chopped garlic cloves

Chopped Pepper and Bean Sauce recipe

10. Minced chili

Chopped Pepper and Bean Sauce recipe

11. Put it in a big basin

Chopped Pepper and Bean Sauce recipe

12. Mix well

Chopped Pepper and Bean Sauce recipe

13. Put salt and sugar

Chopped Pepper and Bean Sauce recipe

14. Mix well

Chopped Pepper and Bean Sauce recipe

15. Pour into Gaodu wine

Chopped Pepper and Bean Sauce recipe

16. Pour in tea oil

Chopped Pepper and Bean Sauce recipe

17. Mix well

Chopped Pepper and Bean Sauce recipe

18. Put the lid on the jar that was dried during installation, and put clear water on the side source to seal it. The jar can be opened in one month.

Chopped Pepper and Bean Sauce recipe

Tips:

The marinated bean paste, as long as the side source of the jar is not dry, it can be left for one year and it will not be damaged.

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