Chopped Pepper and Eggplant Claypot

Chopped Pepper and Eggplant Claypot

by GODOFMERCY

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today’s rest, the boss wants to take me to see the world, and he personally picked fresh eggplants in the vegetable garden. Really feel so novel and so fresh. I saw a variety of fresh vegetables along the way, some grow zucchini, some grow corn, some grow peppers, some grow tomatoes, some grow eggplants... some are still in the seedling state and don't know what they are. I really understand why renting land to grow vegetables is becoming more and more sought after by people in the city. Some simply rent a three-acre land in the suburbs for self-cultivation and self-entertainment. The online virtual world of vegetable growing and vegetable stealing games is so popular. People of different ages can enjoy it. Urban people yearn for rural life, transforming their balconies, yards and roofs to grow vegetables, and even the "vegetable people" drove more than an hour on weekends to the real countryside. "Give yourself a piece of land and enjoy a real farmhouse. Owning your own ecological vegetable garden seems to be the dream of many urbanites~
We decided to go to the eggplant greenhouse. As soon as I entered the greenhouse, a heat wave hit my face, and the temperature in the greenhouse was as high as 40°C at noon. After a while, I was sweating profusely, and I couldn’t breathe. The eggplant hung on the low branch, draped in romantic purple clothes. Under the sunlight, the beads were round and smooth like silk, glowing against the backdrop of green leaves. The seductive brilliance made me forget the heat in an instant, and the excitement has reached the boiling point. The boss always accompanies me insane silently like this~ Is it the legendary warm man? Haha~
Freshly picked eggplant; it can be used as a side dish to go with wine; as a recipe for a week of big fish and meat, Hoo Ho Ho.....Eggplant can be eaten with both meat and vegetable. It is rich in vitamins needed by the human body. It can be steamed, stewed in oil, stir-fried, and can be used as soup. It can also be fried, chilled, stir-fried; braised, steamed and so on. Eggplant skin contains vitamin B. We should not remove the skin when we eat eggplant. Eating eggplant with the skin will help promote the absorption of vitamin C. Let's do it together~Chopped pepper and eggplant pot, the fresh eggplant has a super meaty texture, and after pairing with chopped pepper, you can taste the taste of meat~ interesting!

Ingredients

Chopped Pepper and Eggplant Claypot

1. Prepare 2 eggplants, 3 peppers, 1 ginger, and 1 garlic

Chopped Pepper and Eggplant Claypot recipe

2. Prepare Knorr chicken powder seasoning for freshness

Chopped Pepper and Eggplant Claypot recipe

3. Clean the eggplant without peeling it. After washing, cut into thin strips and cut into vertical strips. Fresh pepper slices. Chop garlic, cut ginger into shreds, cut shallots into sections, and chop peppers for a dish.

Chopped Pepper and Eggplant Claypot recipe

4. Grab the eggplant with 1 tablespoon of salt and marinate for 15 minutes, then dry it and set aside

Chopped Pepper and Eggplant Claypot recipe

5. Put the oil in the pan to heat up, put the eggplant strips in the pan and fry quickly for about 2 minutes until the skin is shiny

Chopped Pepper and Eggplant Claypot recipe

6. Import red pepper

Chopped Pepper and Eggplant Claypot recipe

7. Add green chili

Chopped Pepper and Eggplant Claypot recipe

8. Stir-fry the chili peppers. Grab the eggplant and drip to remove the oil to control the oil and set aside

Chopped Pepper and Eggplant Claypot recipe

9. Put the eggplant chili into the dish

Chopped Pepper and Eggplant Claypot recipe

10. Leave the bottom oil in the pot, heat up, add ginger and stir fry until golden

Chopped Pepper and Eggplant Claypot recipe

11. Add garlic and continue to stir-fry until the garlic cloves turn golden, then add a small amount of cooking wine

Chopped Pepper and Eggplant Claypot recipe

12. Add a plate of chopped peppers and continue to fry to produce the juice of chopped peppers

Chopped Pepper and Eggplant Claypot recipe

13. Put in the fried eggplant and chili

Chopped Pepper and Eggplant Claypot recipe

14. Add 1 tablespoon of salt. Add 1 spoon of sugar to taste

Chopped Pepper and Eggplant Claypot recipe

15. Cook 1 scoop to taste extremely fresh and add freshness

Chopped Pepper and Eggplant Claypot recipe

16. Add chicken noodles and stir fry evenly

Chopped Pepper and Eggplant Claypot recipe

17. Turn off the heat and put in the green onions

Chopped Pepper and Eggplant Claypot recipe

18. Put the casserole on the heat in advance, pour the fried chopped pepper eggplant into the casserole, cover the pot, simmer for 5 minutes on low heat, and pour a little sesame oil before serving. The casserole can ensure that the chopped pepper eggplant is still warm when eaten. Great

Chopped Pepper and Eggplant Claypot recipe

Tips:

1. Grab the eggplant with 1 tablespoon of salt and marinate for 15 minutes, then dry it and set aside. Pickling eggplant with salt will help the eggplant absorb less oil.
2. Put the casserole on the fire in advance to heat up, pour the fried chopped pepper eggplant into the casserole, cover the pot, and simmer for five minutes. The casserole can ensure that the chopped pepper eggplant is still warm when eaten.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant