Chopped Pepper and Eggplant Claypot
1.
Prepare 2 eggplants, 3 peppers, 1 ginger, and 1 garlic
2.
Prepare Knorr chicken powder seasoning for freshness
3.
Clean the eggplant without peeling it. After washing, cut into thin strips and cut into vertical strips. Fresh pepper slices. Chop garlic, cut ginger into shreds, cut shallots into sections, and chop peppers for a dish.
4.
Grab the eggplant with 1 tablespoon of salt and marinate for 15 minutes, then dry it and set aside
5.
Put the oil in the pan to heat up, put the eggplant strips in the pan and fry quickly for about 2 minutes until the skin is shiny
6.
Import red pepper
7.
Add green chili
8.
Stir-fry the chili peppers. Grab the eggplant and drip to remove the oil to control the oil and set aside
9.
Put the eggplant chili into the dish
10.
Leave the bottom oil in the pot, heat up, add ginger and stir fry until golden
11.
Add garlic and continue to stir-fry until the garlic cloves turn golden, then add a small amount of cooking wine
12.
Add a plate of chopped peppers and continue to fry to produce the juice of chopped peppers
13.
Put in the fried eggplant and chili
14.
Add 1 tablespoon of salt. Add 1 spoon of sugar to taste
15.
Cook 1 scoop to taste extremely fresh and add freshness
16.
Add chicken noodles and stir fry evenly
17.
Turn off the heat and put in the green onions
18.
Put the casserole on the heat in advance, pour the fried chopped pepper eggplant into the casserole, cover the pot, simmer for 5 minutes on low heat, and pour a little sesame oil before serving. The casserole can ensure that the chopped pepper eggplant is still warm when eaten. Great
Tips:
1. Grab the eggplant with 1 tablespoon of salt and marinate for 15 minutes, then dry it and set aside. Pickling eggplant with salt will help the eggplant absorb less oil.
2. Put the casserole on the fire in advance to heat up, pour the fried chopped pepper eggplant into the casserole, cover the pot, and simmer for five minutes. The casserole can ensure that the chopped pepper eggplant is still warm when eaten.