Chopped Pepper and Large Intestine

Name: Chopped Pepper and Large Intestine
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 900g the large intestine; Some Chop peppers; 1 serving Boiled meat

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Braised large intestine is one of the more popular varieties of traditional Chinese lo-mei. Many friends prefer this bite, and my husband is one of them. I will also take care of my husband's hobbies and make it for him once in a while. But I don't like the taste of large intestine very much, but every time I see him eating so delicious, I always want to try it. In order to be more acceptable when eating, I deliberately added my own chopped chili to the boiled large intestine, which increased the spicy chopped chili flavor and retained the original flavor of the large intestine, and chopped chili not only eliminated the large intestine It can reduce the greasy feeling of the large intestine. Even my husband said that this is also very delicious. This is also a small improvement to the traditional old dishes, which gives the old dishes a new flavor. "

Ingredients

Chopped Pepper and Large Intestine

1. I bought the pre-cooked large intestine from Shuanghui. The intestine was cleaned before it came out. There was no fat in it, and it was pre-cooked. But when I came back, I washed it and cooked it again with water and rice wine. So more at ease

Chopped Pepper and Large Intestine recipe

2. Put the boiled large intestine into a boiling pot, add pepper, star anise, bay leaves, nutmeg, cinnamon and other boiled meat materials, boil on high heat and turn to low heat for 30 minutes

3. Finally, add salt and cook for 3 minutes. Do not remove the boiled large intestine in the braised soup. Cover and let it soak for half a day to add more flavor.