Chopped Pepper and Minced Pork Enoki Mushroom
1.
Chop garlic into puree for later use, remove the roots of Flammulina velutipes, wash and tear into small strips for later use.
2.
Add water to the pot, put a few drops of cooking oil and 1 g of salt to a boil, boil the enoki mushrooms in the pot and remove them for use.
3.
Heat oil in a pan, add garlic and stir fry until fragrant, add 1 tablespoon of chopped pepper and stir fry evenly.
4.
Add minced meat and stir-fry until cooked. Add 2 tablespoons of light soy sauce and stir-fry evenly.
5.
Add enoki mushrooms, add salt and a little shrimp powder, stir fry evenly, and put a little green onion on it.