Chopped Pepper and Minced Pork Enoki Mushroom

Chopped Pepper and Minced Pork Enoki Mushroom

by My name is a fish

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Some relatives don’t like to eat mushrooms, and especially can’t stand the smell of mushrooms. Today, the fish will share with you a recipe of enoki mushrooms without odor. The nutrition science of enoki mushrooms is popular. Even if you don’t like eating, you really need to buy some and eat it Especially for those with children at home, fish buy enoki mushrooms two to three times a week. Sometimes they are steamed vermicelli, sometimes they are steamed with garlic, and sometimes they are cooked in soup and fried. Today the fish will share the cooking method with chopped pepper. , A very quick home-cooked dish for dinner. "

Ingredients

Chopped Pepper and Minced Pork Enoki Mushroom

1. Chop garlic into puree for later use, remove the roots of Flammulina velutipes, wash and tear into small strips for later use.

Chopped Pepper and Minced Pork Enoki Mushroom recipe

2. Add water to the pot, put a few drops of cooking oil and 1 g of salt to a boil, boil the enoki mushrooms in the pot and remove them for use.

Chopped Pepper and Minced Pork Enoki Mushroom recipe

3. Heat oil in a pan, add garlic and stir fry until fragrant, add 1 tablespoon of chopped pepper and stir fry evenly.

Chopped Pepper and Minced Pork Enoki Mushroom recipe

4. Add minced meat and stir-fry until cooked. Add 2 tablespoons of light soy sauce and stir-fry evenly.

Chopped Pepper and Minced Pork Enoki Mushroom recipe

5. Add enoki mushrooms, add salt and a little shrimp powder, stir fry evenly, and put a little green onion on it.

Chopped Pepper and Minced Pork Enoki Mushroom recipe

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