Chopped Pepper and Salt Vegetables
1.
Prepare ingredients (salt vegetable, chopped pepper, bacon, green pepper, garlic)
2.
Wash the salted vegetables, then put them in a steamer and steam until soft
3.
Cut bacon into small pieces, cut green pepper into small pieces, chop garlic into rice
4.
Heat the pan, put the oil, put the bacon slices into the fragrant, then set aside
5.
Leave the bottom oil in the pot, and directly stir the chopped garlic and green pepper
6.
Then add the chopped chili to stir fry
7.
Add salted vegetables and stir fry
8.
Add the right amount of salt and sugar
9.
Mix in the right amount of flavour and oyster sauce
10.
Put in bacon slices
11.
Stir over high heat, ready to serve
Tips:
Salted vegetables are dried vegetables, which are harder, so they must be soaked first before making them more delicious.