Chopped Pepper and Zucchini

Name: Chopped Pepper and Zucchini
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces squash; 1 Fluttershy Chopped pepper; 1 tablespoon Sugar; 3 cloves garlic; 1 tablespoon White vinegar; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The weather is hot, and you don’t want to cook a big dish, just have a simple cold dish. The method of this cold salad is very simple. Shave the zucchini into thin filaments. Pay attention to the flesh in the middle to avoid affecting the taste; add the appropriate amount of salt to the planed filaments, squeeze some water before seasoning, and then add according to personal taste Seasonings such as salt, garlic, and vinegar. The family has no appetite these days, so I specially added a spoonful of chopped pepper when mixing zucchini, so that the hot and sour of chopped pepper and the sweetness of zucchini were mixed together to open the family's appetite. This dish is simple and quick, serving in 3 minutes, the effect is good, and children like it very much. "

Ingredients

2 pieces Squash
1 Fluttershy Chopped Pepper
1 tablespoon Sugar

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3 cloves Garlic

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1 tablespoon White Vinegar
Some Salt

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Chopped Pepper and Zucchini

1. Prepare the raw materials.

2. Grate the zucchini into thin filaments, so pay attention to the flesh in the middle.

3. Add an appropriate amount of salt to marinate.

4. Marinate some of the juices and squeeze them out before seasoning.

5. Add chopped pepper and minced garlic.

6. Add a spoonful of sugar.

7. Add white vinegar, mix evenly, and put it on the plate.

8. Serve it.

Tips:
1. After the zucchini is peeled and shredded, the seeds in the middle should not be used to avoid affecting the taste.
2. The zucchini shreds should be marinated with salt and squeeze out part of the juice before mixing in the seasoning.
3. Adding sugar can neutralize the slightly spicy taste of the chopped pepper, and the white vinegar will not affect the color of the dishes.