Chopped Pepper Bass
by Lucky Little Good Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the fish
2. Parallel cut second cut
3. Until the fish is cut into the shape shown in the picture
4. Put the fish in the plate and marinate in salt for 5 minutes
5. Cut ginger shreds and put in the plate
6. Add chicken powder, dry starch, a little cooking oil to the chopped pepper
7. Mix well and make a sauce
8. Spread the prepared sauce on the fish
9. Pour a little cooking wine and put it in the steamer
10. Sprinkle chopped green onion when it's almost steaming
11. Keep steaming for a while
12. Steamed out
13. Topped with steamed fish soy sauce
14. Finished picture
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