Chopped Pepper Cauliflower
1.
Break the cauliflower into small pieces and wash.
2.
Finely chop garlic.
3.
Pour oil into the pot, heat it up on high heat, add minced garlic and stir up the aroma.
4.
Pour the cauliflower and add a little water.
5.
Cover and simmer for 1-2 minutes.
6.
Open the lid, add salt and chicken essence, stir fry evenly.
7.
Add the chopped pepper and stir fry until the moisture is dry, then turn off the heat.
8.
Serve out of the pan and serve.