1. Wash the drumsticks and set aside.
2. As shown in the picture on the left, cut the chicken leg first, and then take out the chicken leg bone as shown in the picture on the right.
3. Then change the chicken thigh meat into diced chicken.
4. Add water to the pot, add shredded ginger and pepper, boil the water, add the diced chicken, add a spoonful of cooking wine, and boil again.
5. Remove, wash, and dry the water, set aside.
6. Heat oil in the pan, add ginger, onion and garlic and fry until fragrant, then pour in the chicken and fry until the surface is slightly yellow.
7. Pour in chopped pepper and stir fry.
8. Add a little salt, cooking wine, and light soy sauce, stir-fry evenly.
Tips:Poetry heart phrase:
1: Remember to control the water after blanching the chicken, otherwise it will become boiled chicken when it is fried.
2: The amount of chopped chili depends on the individual's ability to bear.
3: When frying, stir fry on high heat, which is more fragrant.
4: Chopped pepper is a bit salty, so put less salt.
