Chopped Pepper Crucian Carp/two-color Crucian Carp
1.
Ingredients:
Two crucian carp (about 200 grams each)
Accessories:
Ginger shallots
2.
Seasoning: Chopped pepper sauce, soaked millet, spicy Lee Kum Kee soy sauce, cooking wine, pepper tempeh.
3.
Chopped pepper sauce is bought with salted water and is relatively salty. The salt water should be filtered out, and clear water should be soaked for a few minutes. Finally, strain the water and put it in a bowl to taste. Add a little MSG, pepper, tempeh and minced ginger and mix well.
4.
Soak the millet pepper first, rinse with water, and then cut into the size of chopped pepper sauce (the restaurant also needs to add a kind of sauce pepper, mixed with millet pepper, Xiaofeng can not buy sauce pepper), millet pepper seasoning and chopped pepper sauce same
5.
Xiaofeng's crucian carp is only 200 grams each, so knife skills are not needed (the fish head needs to be chopped on the thick flesh and large bones). Put the fish on the plate, first put a little cooking wine, and then put the Lee Kum Kee soy sauce. Drizzle the soy sauce from the surface of the fish until there is a layer of soy sauce at the bottom of the plate (pictured), and finally sprinkle a layer of chicken essence on the surface of the fish. (This dish has a strong flavor, add more chicken essence)
6.
Spread the prepared chopped pepper sauce and millet on the surface of the fish as shown in the picture, and add a small amount of oil to the plate.
7.
You must use the largest fire to steam the fish, and you must boil the water before putting the fish in. Steam for 6 minutes at a restaurant. If the fire at home is too small, steam it for 2 minutes. The time for steaming fish is the key to this dish, the longer the time, the older the fish.
8.
Just sprinkle some chopped green onions out of the pot and eat it while it's hot. Fresh, fragrant, tender, and spicy aftertaste, it is simply too refreshing. Eat the fish and add some cooked noodles, which is also a great delicacy when mixed in the fish soup. If you are not good at eating spicy food, use chopped peppers. The spiciness is slightly spicy. All millet peppers are heavy spicy. The two-color is medium spicy, which is the most beautiful and tasteful.
