Chopped Pepper Enoki Mushroom

Name: Chopped Pepper Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 50g Bean bubble; 100g Chopped pepper; 3g salt; 1ml oil; 3ml Soy sauce; 5g Tempeh; 10g Yuanbei; 1 piece garlic; 1 shallot

by sourcehe

4.6 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

Flammulina velutipes contains relatively complete essential amino acids, especially rich in lysine and arginine, and relatively high in zinc, which has a good effect on enhancing intelligence, especially for children’s height and intellectual development. ". Chopped pepper enoki mushroom, appetizing and delicious, a delicious meal. "

Chopped Pepper Enoki Mushroom

1. Prepare all the ingredients, enoki mushrooms, wash them, and tear them one by one. The bean foam is freshly fried by yourself, tempeh, Yuanbei, etc.

2. Wash and drain the enoki mushrooms and place them in a steaming dish;

3. Put chopped pepper, tempeh, minced garlic, scallop, oil, salt, soy sauce, green onion on top of enoki mushroom;

4. Boil the water and put it in the steamer with water;

5. Cover the lid and steam for about 5 minutes;

6. After opening the lid, soak the edges with soybeans, absorb the excess steamed juice, and put the chopped green onion in the sun; PS: This is the salt and pepper tofu fried by yourself, just put it in the absorption juice, if you don't have tofu or buy it, it is recommended not to put it;

7. You can enjoy the delicious food

Tips:
1. Flammulina must be torn one by one by hand;
2. Put chopped pepper, tempeh, scallops, minced garlic on top of enoki mushrooms, then put salt, oil and soy sauce;
3. Salt and pepper tofu is fried on its own, if not, you can leave it alone.